The Vegan Divas Cookbook - Delicious Desserts, Plates, and Treats from the Famed New York City Bakery
For Fernanda Capobianco, eating vegan doesn't mean sacrificing divine taste. A vegan since she was 17, the native Brazilian chef and wife of acclaimed French Chef Francois Payard founded Vegan Divas, a New York City dessert company specialising in utterly decadent yet supremely healthy vegan desserts. In her first book, she shares more than 75 recipes for both sweet and savoury dishes that are high in protein and fibre, low in fat and calories. Includes recipes for delicious desserts, brunch favourites, hearty breads and light lunches.