A Food Network Cupcake Wars winner Doron Peterson shares her scrumptious secrets that has vegans and omnivores alike clamoring for more.
When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars.
Sticky Fingers' Sweets is packed with one hundred of her beloved recipes-from indulgent snacks like Peppermint Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Orange Cranberry Scones, and from celebratory desserts like Chocolate Love Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets-Little Devils, Cowvins Cookies, and Sticky Buns. Petersan also includes 'love bite' nutritional tips and valuable tricks-of-the- trade that every home baker will surely appreciate.
Sticky Fingers' Sweets and Petersan's delectable-and secretly healthier-recipes are perfect for anyone and everyone who loves to bake.
"Every single one of Doron's desserts proves that veganism leaves zero to be desired. For years her passion and dedication have been celebrated by everyone who has set foot in her bakery. Now, with this book, you don't have to be in D.C. to experience the magic of Sticky Fingers." -From the foreword by Rory Freedman, author of the bestselling "Skinny Bitch" series