Whether it's a quiet pint of ale in a well-heeled watering hole or Jager bombs at 2 a.m., one thing always follows another: hunger. All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab. There is another way. A better way. Unlike driving, texting and neurosurgery, cooking can be improved by a drinking session. This book offers delicious recipes tailored to your level of tipsiness and perfect for soaking up the worst of it. Spicy Thai-style pork burgers, a quick couscous chicken biryani or authentic smoky burritos can be delectable and, more importantly, achievable with The Druken Cookbook in hand.
From Milton Crawford, author of the bestselling HUNGOVER COOKBOOK, comes THE DRUNKEN COOKBOOK, a witty and entertaining culinary companion for GUIs (gastronomes under the influence).
"A guide to slaying the beer munchies in your own kitchen" Sunday Mirror