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The New Nordic - Recipes from a Scandinavian Kitchen

The New Nordic - Recipes from a Scandinavian Kitchen

Author: Simon Bajada
$49.95 (AUD)  inc GST
Available Stock: 0

The New Nordic is a beautifully crafted seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily re-created at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. The book is split into nine chapters, based on different food groups including ingredients found from the forest, from the sea, from the land, and in the larder, along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques, such as pickling. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create, and the book includes a glossary explaining substitutes for hard-to-find Nordic ingredients. Matched with stunning photography throughout, including imagery of landscapes, nature, and produce shot on location, The New Nordic is a feast for all the senses.

Stock Information

General Fields

  • : 9781742708799
  • : Hardie Grant Books
  • : Hardie Grant Books
  • : July 2015
  • : 260mm X 205mm
  • : July 2015
  • : books

Special Fields

  • : 264
  • : Simon Bajada
  • : Full colour photography
  • : Hardback