Product detail

Rick Stein's Venice to Istanbul

Rick Stein's Venice to Istanbul

Author: Rick Stein
$55.00(AUD)  inc GST

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Promotion info

This is a memorable food odyssey: journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time.


Shortlisted for Guild of Food Writers Book of the Year Award (Cookbook) 2016.

Stock Information

General Fields

  • : 9781849908603
  • : Ebury Publishing
  • : BBC Books
  • : February 2015
  • : 25.2cm x 19.2cms
  • : August 2015
  • : books

Special Fields

  • : Rick Stein
  • : Hardback
  • : 320