Japanese Farm Food
|Author:||Nancy Hachisu Singleton|
Japanese Farm Food offers readers a unique window into life on a Japanese farm through simple recipes cooked from family fields and other local, organic products. The multitude of vibrant images conveys an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of the farmer's market, and for home cooks looking for accessible Japanese dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.