Product detail

Fresh & Easy: What to Cook & How to Cook it

Fresh & Easy: What to Cook & How to Cook it

Author: Jane Hornby
$59.95(AUD)  inc GST

Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of "What to Cook and How to Cook it (2010)". Jane Hornby returns to the kitchen with "Fresh", a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan and Balsamic Butter to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, every recipe is illustrated with clear step-by-step colour photographs showing the ingredients and step-by-step photographs explaining each stage of the recipe, as well as a useful glossary at the back. Jane's friendly, accessible style and helpful tips makes the recipes achievable for everyone, from complete beginners to experienced cooks. The book includes a wide range of recipes for any occasion - from dishes for sharing, BBQ's, picnics, brunch, breakfast, salads, supper and dessert. "Fresh" is the perfect addition to every cook's library, and the only cookbook you will need for Summer.


"Makes cooking a doddle." - 'The Sunday Times' on 'What to Cook and How to Cook It' "Easy and delicious recipes that anybody can cook to perfection." - Martha Stewart

Stock Information

General Fields

  • : 9780714863603
  • : Phaidon Press Ltd
  • : Phaidon Press Ltd
  • : February 2012
  • : 270mm X 220mm
  • : May 2012
  • : books

Special Fields

  • : Jane Hornby
  • : Hardback
  • : 352