Product detail

French Country Cooking

French Country Cooking

Author: Elizabeth David
$22.95(AUD)  inc GST

Full of authentic recipes, this book describes some of the regional cookery of France. It shows the diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree.

"'A remarkable book.... food is treated with reverence, with understanding and, above all, with care' - Sunday Times"
Stock Information

General Fields

  • : 9780140299779
  • : Penguin Books Ltd
  • : Penguin Books Ltd
  • : April 2001
  • : 201mm X 126mm X 14mm
  • : books

Special Fields

  • : Elizabeth David
  • : Paperback
  • : 208