Product detail

Feasts

Feasts

Author: Sabrina Ghayour
$39.95(AUD)  inc GST
Available Stock: 0
Description

THE SUNDAY TIMES BESTSELLER


 


'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland


'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE


'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON


In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.


Recipes include:



  • Whipped ricotta toasts


  • Savoury pork & fennel baklava


  • Tamarind sticky ribs


  • Grilled corn in harissa mayo


  • Roasted cod loins with wild thyme


  • Spiced rhubarb cake with cinnamon cream


  • White chocolate, cardamom & macadamia squares




Praise for Sabrina Ghayour:


'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro

Reviews

The latest doyenne of Persian food * Metro * A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird * Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post * This book will delight fans of Ottolenghi-style food * Waitrose Kitchen * Will have you salivating with Pavlovian gusto on page after page * Independent * Brilliant for the novice, the time-poor and even the seasoned cook * Guardian * Sabrina cooks the kind of food I love to eat -- Bruno Loubet The most appetizing book - I want to eat every page of it -- Pierre Koffmann Sumptuous, thrilling, learned and downright brilliant * Mail on Sunday * A fantastic treasure trove of good food -- Raymond Blanc The most exciting debut cookbook of the year * Sunday Telegraph Stella * An instant classic * Observer Food Monthly * Loving Persiana -- Nigella Lawson

Stock Information

General Fields

  • : 9781784722135
  • : Octopus Publishing Group
  • : Mitchell Beazley
  • : August 2017
  • : October 2017
  • : books

Special Fields

  • : Sabrina Ghayour
  • : Hardback
  • : 240