Eataly: Contemporary Italian Cooking
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.
‘[Eataly is] a 50,000-square-foot, Slow Food-inspired Italian-food temple.’ – New York Magazine ‘At midday and into the evening, the Italian-food megastore is a bedlam of foreign and American tourists, office workers, and neighborhood residents crammed together in culinary obsession.’ – New York Times ‘The concept of Eataly is to bring the best of Italy and embrace the best of what’s local.’ – Joe Bastianich (co-owner of Eataly) ‘I think we need a temple. I think we need a place where food is more sacred than commerce, a place to go and be provoked and think about great food and great stuff. But I don’t want it to feel like it’s all didactic and superheady. We’re not selling a philosophy. We’re selling polenta.’ – Mario Batali ‘Eataly offers Italy by the ounce.’ – New York Times ‘A NYC riff on Northern Italian “food temples” – something to behold.’ – Vogue.com