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Divine Food: Food Culture and Recipes from Israel and Palestine

Divine Food: Food Culture and Recipes from Israel and Palestine

Author: David Haliva
$79.50(AUD)  inc GST
Available Stock: 0

Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast.

The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.


-Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty.- -Eat Your Books

Stock Information

General Fields

  • : 9783899556421
  • : Die Gestalten Verlag
  • : Die Gestalten Verlag
  • : April 2016
  • : 260mm X 210mm
  • : books

Special Fields

  • : David Haliva
  • : Paperback
  • : 304