Product detail

Room for Dessert

Room for Dessert

Author: Albert (CON) Martin (PHT); Adrià Will; Westlake Goldfarb
$69.95(AUD)  inc GST
Available Stock: 2
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adria, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
Stock Information

General Fields

  • : 9780714876405
  • : Phaidon Press Ltd
  • : Phaidon Press Ltd
  • : April 2018
  • : 290mm X 214mm X 25mm
  • : December 2017
  • : books

Special Fields

  • : Hardcover
  • : 272
  • : Albert (CON) Martin (PHT); Adrià Will; Westlake Goldfarb