Product detail

Breakfast, Lunch and Tea

Breakfast, Lunch and Tea

Author: Rose Carrarini
$39.95(AUD)  inc GST
Description

Breakfast, Lunch, Teais the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, 'life is improved by great food and great food can be achieved by everyone.' Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose's guidance and recipes, perfection and pleasure are easily attainable.


This book includes recipes for over 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.

Reviews

'When a lot of thought and expense has gone into the choice and installation of the kitchen shelving unit, it seems so wrong to spoil things with an unconsidered collection of cookery tomes. Only those that look great and whose authors have reached cult status should get a look-in. The Rose Bakery's Breakfast Lunch Tea ticks all the right boxes. - this book is filled with recipes for tasty, wholesome food, along with some great photography by Toby Glanville.' Wallpaper*, November 2006 'When a British cake-maker can win over the notoriously snooty Parisians, you that something is up' Gordon Ramsey, The Times, 18 November 2006 'One book which will end up with its page glued together with cake batter within months - the ultimate tribute - is Breakfast Lunch Tea. - there's so much here you actually want to cook. Which is what food writing is all about.' Evening Standard, 20 December 2006 'beautifully produced .. This is no predictable set of standard French dishes, but a modern and well-judged eye exploring and revising in the best way.' Food & Wine Magazine, April 2007 'The author's enthusiasm for honest, flavoursome food is enough to get even the cook-shy cracking.' Select Kitchens and Bathrooms, June 2007

Stock Information

General Fields

  • : 9780714844657
  • : Phaidon Press
  • : Phaidon Press Ltd
  • : November 2005
  • : 270mm X 205mm X 27mm
  • : June 2014
  • : books

Special Fields

  • : Rose Carrarini
  • : Hardback
  • : 192