About Buildings and Food - Quaderns #271
Author(s): Xavier Monteys Ed.
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This issue of Quaderns, Catalonia's renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food--including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street--influences public and domestic architecture.
Product Information
General Fields
- :
- : Quaderns Crema, S.A.
- : June 2019
- : books
Special Fields
- : Xavier Monteys Ed.
- : Paperback
- : 148