Product detail

Modernist Cuisine - The Art and Science of Cooking

Modernist Cuisine - The Art and Science of Cooking

Author: Nathan Myhrvold
$795.00(AUD)  inc GST
Description

a non-stocked title - to order

Description

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.

Stock Information

General Fields

  • : 9780982761007
  • : The Cooking Lab
  • : The Cooking Lab
  • : May 2011
  • : 330mm X 263mm X 368mm
  • : August 2011
  • : books

Special Fields

  • : Nathan Myhrvold
  • : Hardback
  • : 2440