Author(s): Nadia Roden
'Ice Kitchen' explains the simple techniques required for successful ice lollies, as well as exciting ways to serve and present them for all sorts of occasions.
Nadia Roden is an artist. She lives in New York where she was named 'The Ice Princess' by Oprah Winfrey. She has appeared on the Martha Stewart Show and in Food & Wine magazine and Vogue Entertaining amongst others. Nadia was nominated for a Gourmand Award for her book Granita Magic (published May 2003). Nadia started serving ice lollies from a cart in Bryant Park and on the High Line in New York in 2011, where she created a sensation. Food & Wine magazine featured them as the hottest new trend. Cesar Roden, Nadia's nephew, is part of the KERB group who set up streetfood events all over London. After working in various restaurants he started his own business, the Rococo Pod at the South Bank selling coffee, chocolate and artisan ice cream. He then launched the very successful and sought after Ice Kitchen carts at the Real Food Market on the South Bank, which were an instant hit. He has appeared with Alan Sugar on the BBC ONE show as a budding entrepreneur and creative chef and has been featured in many publications, such as the Evening Standard and The Times. Cesar has also recently appeared on James Martin's Home Comforts on BBC TWO.