An Iconoclast's Guide to Foodies
Author:Alexandra Parsons
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Doing-cooking - Recipes for Food, Settings and Politics
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Harvest - Art Film and Food
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An Everlasting Meal - Cooking with Economy and Grace
Author:Tamar Adler; Alice Waters (Foreword by)
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Lucky Peach Issue 23 : The Suburbs Issue
Author:Chris (EDT) Peter (EDT); Ying David; Meehan Chang
Series:Lucky Peach
Reading Level:General Adult
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Forgotten Fruits Stories Behind Britain's Traditional Fruit and Vegetables
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You Aren't What You Eat: Fed Up with Gastroculture
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The Taste of Many Mountains
Author:Bruce Wydick
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Experimental Eating
Author:Thomas Howells
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100 Million Years of Food : What Our Ancestors Ate and Why It Matters Today
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Lateral Cooking
Author:Niki Segnit
Reading Level:5 Cooking
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The Modern Kitchen - Objects that changed the way we cook, eat and live
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