Product detail



Author: Yotam Ottolenghi
$49.95 (AUD)  inc GST
Available Stock: 1

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic.

Promotion info

Brand-new, cutting-edge cookbook from one of the UK's most popular and stylish deli-restaurants


Shortlisted for Guild of Food Writers Awards: Jeremy Round Award for the Best First Book 2009.


"Britain's most eagerly awaited cookbook." "--Guardian"

Stock Information

General Fields

  • : 9780091922344
  • : Ebury Press
  • : Ebury Press
  • : February 2007
  • : 280mm X 195mm X 25mm
  • : March 2008
  • : books

Special Fields

  • : 100 illustrations
  • : Hardback
  • : 608
  • : 304
  • : Yotam Ottolenghi