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Origin : The Food of Ben Shewry

Origin : The Food of Ben Shewry

Author: Ben Shewry
$95.00 (AUD)  inc GST
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Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous 'Snow crab' and 'Potato cooked in the earth it was grown'. Origin is Ben's unique and extraordinary account of food, memory, time and place.

Stock Information

General Fields

  • : 9781741969870
  • : Murdoch Books
  • : Murdoch Books
  • : February 2012
  • : 325x298mm
  • : November 2012
  • : books

Special Fields

  • : 1112
  • : 288
  • : Ben Shewry
  • : Colour and black and white
  • : Hardback`