Product detail

Mighty Gastropolis Portland

Mighty Gastropolis Portland

Author: Bosker Brooks & Gelber
$34.95 (AUD)  inc GST
Available Stock: 0

This book is a guidebook to the passionate, wickedly individualistic and sustainable Portland food scene, written in a rock-n-roll style by Portland food writer Karen Brooks. A foreword by Ruth Reichi encapsulates the rise of Portland's importance as a food capital. More than 50 photographs by Gideon Bosker provide visual flavour. The book includes 75 covetable recipes from the starts of the food scene, including Andy Ricker of PokPok and Kir Jensen of Sugar Cube. Essays provide an inside look at this food revolution and include profiles of the architects of the zeitgeist: chefs, mixologists, chocolatiers and daredevils. Thematic chapters reflect the core values of Portland; a lust of meat, farm-to-table, food trucks, re-thinking Asia, supper club underground, vegan baker bad girls and ultimate cocktails.

Promotion info
The guidebook to Portland's dining scene that celebrates its unique DIY creed, which prizes individuality over formula, with 75 recipes from the rock stars of the scenes and a foreword by former editor and celebrated good writer Ruth Reichl.; This is a new take on the guidebook, with a unique format; paperback with French-fold jacket containing a map of Karen's top 100 food sports to check out.; This is an armchair book for the food literate who are interested in the philosophy of Portland's food scene and many of the characters and characteristics that set it apart.
Stock Information

General Fields

  • : 9781452105963
  • : Chronicle Books
  • : Chronicle Books
  • : November 2012
  • : 229mm X 191mm X 18mm
  • : books

Special Fields

  • : 256
  • : Bosker Brooks & Gelber
  • : Paperback