Product detail

Rococo: Mastering the Art of Chocolate

Rococo: Mastering the Art of Chocolate

Author: Chantal Coady
$59.95 (AUD)  inc GST
Available Stock: 0

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

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A gorgeous collection of recipes from London's most exclusive chocolatier.

Stock Information

General Fields

  • : 9780297865193
  • : Orion Publishing Co
  • : Weidenfeld & Nicolson
  • : September 2012
  • : 246mm X 189mm
  • : November 2012
  • : books

Special Fields

  • : 288
  • : Chantal Coady
  • : col. Illustrations
  • : Hardback