Product detail

Modernist Cuisine - The Art and Science of Cooking

Modernist Cuisine - The Art and Science of Cooking

Author: Nathan Myhrvold
$795.00 (AUD)  inc GST
Available Stock: 0
Description
a non-stocked title - to order
Description

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.

Stock Information

General Fields

  • : 9780982761007
  • : The Cooking Lab
  • : The Cooking Lab
  • : June 2011
  • : 330mm X 263mm X 368mm
  • : August 2011
  • : books

Special Fields

  • : 2440
  • : Nathan Myhrvold
  • : Illustrations
  • : Hardback
  • : 1